Field & Flour Bakery

Field & Flour Bakery is a small scale bakery on Nova Scotia’s beautiful North Shore specializing in organic sourdough bread and handcrafted pastries.

The bakery is owned and operated by Sarah Clarkson, a passionate eater, farmer, and lifelong baker.

Dedicated to building a local food economy by purchasing directly from local farmers and millers, they transform these ingredients into fresh, wholesome food for all.