Gluten-Free Baking

Deirdre’s Gluten-Free Baking is so good you would never know it was GF!

Each market day you will find several types of bread which might include: birdseed baguettes, “pumpernickel,” “rye,” breakfast bread, buttermilk bread, and Pao de queijo.

She always has a variety of treats on hand including: muffins, cookies, squares, tarts, angel and devils food cakes.

Special occasion cakes are available by preorder.

Deirdre also makes Pure Castile french milled soaps.

Wild mushrooms are available on occasion.

There’s always something new in Deirdre’s stall so come early for the best selection.